Our history dates back to 1992, when our founder and current General Manager of Exposur SPA led the implementation of one of the first seafood processing plants in northern Chile. In its early years, the company was mainly focused on anchovy (Engraulis ringens), both as raw material and as value-added packaged products, aimed at the demanding European and North American markets. This was our core activity until 2009.

In 2010, thanks to the experience gained, we took a key step towards diversifying our exportable portfolio by establishing strategic alliances with national producers and processors. This allowed us to incorporate into our portfolio products such as Giant Squid, mussels, salmon, mackerel, and octopus, among others.

Today, with over 30 years of experience, Exposur SPA remains committed to quality, safety, and reliability, offering a wide variety of seafood products that reach different continents, consolidating us as a strategic partner in international production and trade.